Commercial
Appeal//Kevin McKenzie//Jul 3, 2015
California’s
thirsty reservoirs may hold only a year’s worth of water and it took
record-breaking rains and flooding this year to end drought in
Texas.
Yet
in Memphis, artesian wells release from the underground Memphis Aquifer an
average of 135 million gallons of water used a day, water so pure that experts
say it can save millions of dollars in costs for various types of
industries.
That’s
an economic development lure that the Greater Memphis Chamber is working to cast
more aggressively. Parched areas of the country and awareness of climate change
help make the timing right.
“I
think what is new is that Memphis has something now that the ears of the world,
the industrial ears, are really primed to listen to, because more and more they
really are searching for it,” said Tom Volinchak, an industrial water systems
expert in Memphis and founder of Sustainable Resource
Technologies.
Mark
Herbison, senior vice president of economic development for the chamber, said
plans are underway to target four industries — food, electronics, chemical and
apparel — that benefit from ample supplies of low-cost, high-quality
water.
Dollars-and-cents
examples provided by Volinchak can highlight advantages Memphis water hold over
that in cities drawing their supplies form rivers or other above-ground
sources:
A
typical big industrial plant such as a refinery or yeast company will spend
about $1.25 million a year on water treatment chemicals in Memphis. In
Indianapolis, treatment of less pure water costs $4 million to $4.5
million.
Making
soft water — an industrial staple free of dissolved minerals like calcium —
costs about 12 cents to make 1,000 gallons in Memphis. It costs $2.10 in
Indianapolis.
Purifying
water for research in Memphis costs about 54 cents a gallon. In Indianapolis or
Cleveland, the cost is about $6.
“So
we’re just sitting on this natural resource where most of the other
municipalities in the country are pulling water out of rivers and having to
treat that water significantly with chemicals and all kinds of other processes,”
Herbison said. “We’re not having to do that here.”
An
artesian well is one where the water is under pressure. In Memphis, it flows up
to be aerated and filtered at eight main and three other Memphis Light Gas &
Water Division water pumping stations. Three chemicals — to sanitize, add
fluoride and inhibit corrosion in 2,500 miles of water mains — are added, said
officials at the city-owned utility.
Less
need for treatment helps lead to lower water costs, lower maintenance costs for
companies’ equipment and lower sewer costs because wastewater requires less
treatment, Herbison said.
All
are points to be highlighted for companies, consultants and real estate people
in the targeted industries, he said. Memphis economic development teams also
will be calling on areas where the water quality is poor or where water is in
short supply.
Herbison
likes to site a stunning figure for the magnitude of underground water Memphis
has to offer: 500 to 800 years.
However,
that estimate is not endorsed by a top local ground water researcher and
University of Memphis engineering professor, Brian
Waldron.
“We
can say we have 100 years of water, but at what quality if we contaminate it?”
said Waldron, director of the Center for Applied Earth Sciences and Engineering
Research, formerly known as the Ground Water Institute.
There
are about 60 trillion gallons of water beneath Memphis and Shelby County, on
average 2,000 to 3,000 years old, but some young as 13 years old where holes in
a protective layer of clay have allowed poorer quality water to invade, he
said.
“I
think it’s great that the chamber is addressing the value our water has for
economic growth and development,” he said. “We want that to happen, but we have
to remain or be good stewards of what we have.”
“We
can’t go about harvesting the water without understanding the repercussions of
what we pull out and what the potential for contamination there may be,” Waldron
said.
Memphis
Mayor A C Wharton established the Blue Stream Task Force that began work in
April to identify ways to both protect and capitalize on the city’s water
resources.
Protecting
Memphis’ liquid asset, including the need for funding research, is part of the
chamber’s initiative, Herbison said.
“That’s
a big part of this is protecting what we’ve got and not doing anything drastic
with our water supply until we completely understand what it’s going to look
like in the future as well,” he said.
Still,
Volinchak said that water is the new gold and that he looks on the current
climate like the California gold rush — except with Memphis sitting on top of
what industry wants.
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